Seed germination studies II. Pathways for starch degradation in germinating pea seedlings-Reference-Cited by-同舟云学术

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Seed germination studies II. Pathways for starch degradation in germinating pea seedlings

Published:1966-07 Issue:1 Volume:122 Page:87-100
ISSN:0926-6593
Container-title:Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Enzymology and Biological Oxidation

Author:

Swain Richard R.,Dekker Eugene E.

Publisher

Elsevier BV

Subject

Biochemistry

Reference28 articles.

1. INFLUENCE OF INSULIN PREPARATIONS ON GLYCOGENOLYSIS IN LIVER SLICES

2. Glucose Production by Isolated Rat Liver Cells

3. Seed germination studies I. Purification and properties of an α-amylase from the cotyledons of germinating peas

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