Author:
Mori Nobuhiro,Setyahadi Siswa,Harada Emi,Kitamoto Yutaka
Subject
Process Chemistry and Technology,Biochemistry,Bioengineering,Catalysis
Reference5 articles.
1. Purification and Properties of a New Enzyme, D-Carnitine Dehydrogenase, fromAgrobacteriumsp. 525a
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3. H.U. Bergmeyer, Method of Enzymatic Analysis, Vol. 7, 3rd edn., 1985, p. 253.
4. D. Schomburg, M. Salzmann, Enzyme Handbook, Vol. 4, Class 3: Hydrolases, 1991.
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