Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption-Reference-Cited by-同舟云学术

Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption

Published:1996-10 Issue:3 Volume:56 Page:289-298
ISSN:0167-5273
Container-title:International Journal of Cardiology
language:en
Short-container-title:International Journal of Cardiology

Author:

Singh Ram B.,Niaz Mohammad A.,Ghosh Saraswati,Beegom Raheena,Rastogi Vipul,Sharma Jagdish P.,Dube Gopal K.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference33 articles.

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3. Educational status, coronary heart disease and coronary risk factors prevalence in a rural population of India;Gupta;Br Med J,1994

4. Epidemiologic study of coronary heart disease in a rural Punjab population. Prevalence and correlation with various risk factors;Wander;Indian Heart J,1994

5. Epidemiologic study of diet and coronary risk factors in relation to central obesity and insulin levels in the rural and urban populations of north India;Singh;Int J Cardiol,1995

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