The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 31 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment;Frontiers in Microbiology;2015-12-01
2. Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study;Frontiers in Microbiology;2015-04-30
3. The effect of medium structure complexity on the growth of Saccharomyces cerevisiae in gelatin–dextran systems;International Journal of Food Microbiology;2015-04
4. Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food;Frontiers in Microbiology;2015-03-06
5. Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk;Frontiers in Microbiology;2015-02-10
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