Effect of water activity on growth and enterotoxin D production of Staphylococcus aureus
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference12 articles.
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3. Evaluation of a rapid tube lysostaphin test to differentiate between staphylococci and micrococci;Ewald;Int. J. Food Microbiol.,1986
4. Effect of sodium chloride and pH on enterotoxin C production;Genigeorgis;Appl. Microbiol.,1971
5. Growth and enterotoxin A production by S. aureus in precooked bacon in the intermediate moisture range;Lee;J. Food Sci.,1981
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