Production of enterotoxins and thermonuclease by Staphylococcus aureus in cooked egg-noodles
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference31 articles.
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2. Einfache Methode für den Nachweis von Staphylokokken-Enterotoxin-B in Vanillepudding mittels ELISA-Test;Büning-Pfaue;Z. Lebensm. Unters. Forsch.,1981
3. Enzymatic detection of growth of Staphylococcus aureus in foods;Chesbro;Appl. Microbiol.,1967
4. Applicability of heat-stable deoxyribonuclease assay for assessment of Staphylococcal growth and the likely presence of enterotoxin in cheese;Cords;J. Dairy Sci.,1973
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