Feasibility of a reference material for staphylococcal enterotoxin A
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference9 articles.
1. Reference material for the evaluation of the standard method for the detection of salmonella in foods and feeding stuffs;Beckers;J. Appl. Bacteriol.,1985
2. Enterotoxins;Bergdoll,1970
3. Einfache Methode für den Nachweis von Staphylokken-Enterotoxin-B in Vanillepudding mittels ELISA-Test;Büning-Pfaue;Lebensm. Unters. Forsch.,1980
4. Detection of staphylococcal enterotoxins in food;Casman;Appl. Microbiol.,1965
5. The use of DNA probes for confirming enterotoxin production by Staphylococcus aureus and micrococci;Ewald;Int. J. Food Microbiol.,1990
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1. Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil;International Journal of Dairy Technology;2022-12-09
2. Staphylococcus aureus as a Leading Cause of Foodborne Outbreaks Worldwide;Staphylococcus aureus;2018
3. Detection of Staphylococcal Enterotoxins ☆;Reference Module in Food Science;2018
4. Staphylococcal Enterotoxins;Manual of Security Sensitive Microbes and Toxins;2014-03-25
5. STAPHYLOCOCCUS | Detection of Staphylococcal Enterotoxins;Encyclopedia of Food Microbiology;2014
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