Contamination on fresh vegetables during cultivation and marketing-Reference-Cited by-同舟云学术

Contamination on fresh vegetables during cultivation and marketing

Published:1987-08 Issue:4 Volume:4 Page:285-291
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Garcia-Villanova Ruiz B.,Galvez Vargas R.,Garcia-Villanova R.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference16 articles.

1. Boletin Epidemiologico Semanal,1984

2. Coliforms and faecal coliforms as contamination indicators. I. Presence in soils, water and vegetables;De Freitas Leitao;Rev. Brasil. Technol.,1973

3. Klebsiella biotypes among coliforms isolated from forest environments and farm produced;Duncan;Appl. Microbiol.,1972

4. Bacteriological quality assessment of fresh marketed lettuce and fennel;Ercolani;Appl. Environ. Microbiol.,1976

5. Ricerca di indici di contaminazione fecale in campioni di verdure e di ortaggi prelevatti presso esercizi pubblici della calabria;Frezza;Ann. Sclavo,1977

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