Author:
Bolder N.M.,van Lith L.A.J.T.,Putirulan F.F.,Jacobs-Reitsma W.F.,Mulder R.W.A.W.
Subject
General Medicine,Microbiology,Food Science
Reference5 articles.
1. Production of Salmonella enteritidis contaminated eggs after artificial inoculation of laying hens;Bolder,1991
2. Reduction of salmonella infection of broilers by spray application of intestinal microflora: a longitudinal study;Goren;Vet. Q.,1988
3. New aspects of Salmonella infection in broiler production;Nurmi;Nature,1973
4. Techniques de detection des Salmonelles;Protais;L'Aviculteur,1990
5. The experience of a ten years use of CE culture as a part of the Salmonella control program in Sweden;Wierup,1991
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