Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham-Reference-Cited by-同舟云学术

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Mycoflora and toxigenic Aspergillus flavus in Spanish dry-cured ham

Published:1991-08 Issue:4 Volume:13 Page:249-255
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rojas F.J.,Jodral M.,Gosalvez F.,Pozo R.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference35 articles.

1. Contribución al estudio del género Aspergillus.;Alarca Salat,1980

2. Contribución al estudio del género Aspergillus;Alarca Salat,1980

3. Contribución al estudio del género Aspergillus;Alarca Salat,1980

4. Bildung von Sterigmatocystin in mikrobiologischen Nährmedien und in Rohwurst durch Aspergillus versicolor;Alperden;Fleischwirtschaft,1973

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