Enhancing the efficacy of peracetic acid against Listeria monocytogenes and Listeria innocua on fresh apples using commercial acidic and alkaline cleaners
Author:
Funder
Center for Produce Safety
Washington Tree Fruit Research Commission
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference23 articles.
1. Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014-2015;Angelo;Epidemiol. Infect.,2017
2. The effect of the association of sanitizers and surfactant in the microbiota of the Cantaloupe (Cucumis melo L.) melon surface;Bastos;Food Control,2005
3. Wax composition of 'Red Fuji' apple fruit during development and during storage after 1-methylcyclopropene treatment;Dong;Hort. Environ. Biotechnol.,2012
4. Efficacy of a novel sanitizer composed of lactic acid and peroxyacetic acid against single strains of nonpathogenic Escherichia coli K-12, Listeria innocua, and Lactobacillus plantarum in aqueous solution and on surfaces of romaine lettuce and spinach;Ho;J. Food Protect.,2011
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