Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference57 articles.
1. Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii;Al-Nabulsi;Int. J. Food Microbiol.,2011
2. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes;Al-Nabulsi;Food Microbiol.,2015
3. Occurrence, virulence and antimicrobial susceptibility profiles of Cronobacter spp. from ready-to-eat foods;Arslan;Curr. Microbiol.,2021
4. Multilocus sequence typing of Cronobacter sakazakii and Cronobacter malonaticus reveals stable clonal structures with clinical significance which do not correlate with biotypes;Baldwin;BMC Microbiol.,2009
5. Microbiological quality of nuts, dried and candied fruits, including the prevalence of Cronobacter spp;Berthold-Pluta;Pathogens,2021
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献