One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation-Reference-Cited by-同舟云学术

One-step dynamic analysis of growth kinetics of Bacillus cereus from spores in simulated fried rice – Model development, validation, and Marko Chain Monte Carlo simulation

Published:2022-05 Issue: Volume:103 Page:103935
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Huang Lihan^ORCID,Hwang Cheng-An

Funder

USDA ARS

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference52 articles.

1. Growth conditions of and emetic toxin production by Bacillus cereus in a defined medium with amino acids;Agata;Microbiol. Immunol.,1999

2. Growth and toxin profiles of Bacillus cereus isolated from different food sources;Andersen Borge;Int. J. Food Microbiol.,2001

3. Numerical Solution of Ordinary Differential Equations;Atkinson,2009

4. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

5. Bacillus cereus : aerobic growth kinetics;Benedict;J. Food Protect.,1993

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perspectives on Novel Technologies of Processing and Monitoring the Safety and Quality of Prepared Food Products;Foods;2023-08-15

2. Comparison and dynamic simulation of Staphylococcus aureus growth kinetics in grilled oysters;LWT;2023-07

3. Application of interaction models in predicting the simultaneous growth of Staphylococcus aureus and different concentrations of background microbiota in Chinese-style braised beef;Meat Science;2023-06

4. Modelling growth of Bacillus cereus in paneer by one-step parameter estimation;Food Microbiology;2023-06

5. An ensemble of AHP-EW and AE-RNN for food safety risk early warning;PLOS ONE;2023-04-26