Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxide

Author:

Visconti Vincent,Rigalma Karim,Coton EmmanuelORCID,Dantigny Philippe

Funder

Agence nationale de la recherche

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference43 articles.

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2. Development of a population based threshold model of conidial germination for analysing the effects of physiological manipulation on the stress tolerance and infectivity of insect pathogenic fungi;Andersen;Environ. Microbiol.,2006

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4. Efficacy of commercial sanitizers against fungi of concern in the food industry;Bernardi;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2018

5. Reduced water activity during sporogenesis in selected Penicillia: impact on spore quality;Blaszyk;Food Res. Int.,1998

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