Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure-Reference-Cited by-同舟云学术

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Plant-based natural flavonoids show strong inhibition of aflatoxin production and related gene expressions correlated with chemical structure

Published:2023-02 Issue: Volume:109 Page:104141
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Tian Fei,Woo So Young,Lee Sang Yoo,Park Su Been,Im Ju Hee,Chun Hyang Sook

Funder

Ministry of Food and Drug Safety

Ministry of Science, ICT and Future Planning

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference49 articles.

1. Aspergillus flavus;Amaike;Annu. Rev. Phytopathol.,2011

2. Integrative analyses reveal transcriptome-proteome correlation in biological pathways and secondary metabolism clusters in A. flavus in response to temperature;Bai;Sci. Rep.,2015

3. Expression of genes by aflatoxigenic and nonaflatoxigenic strains of Aspergillus flavus isolated from Brazil nuts;Baquiao;Foodb. Pathog. Dis.,2016

4. Aflatoxin B1 contamination in maize in Europe increases due to climate change;Battilani;Sci. Rep.,2016

5. VelB/VeA/LaeA complex coordinates light signal with fungal development and secondary metabolism;Bayram;Science,2008

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