Rapid estimation of Salmonella enterica contamination level in ground beef – Application of the time-to-positivity method using a combination of molecular detection and direct plating-Reference-Cited by-同舟云学术

Rapid estimation of Salmonella enterica contamination level in ground beef – Application of the time-to-positivity method using a combination of molecular detection and direct plating

Published:2021-02 Issue: Volume:93 Page:103615
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Harhay Dayna M.^ORCID,Weinroth Margaret D.^ORCID,Bono James L.^ORCID,Harhay Gregory P.^ORCID,Bosilevac Joseph M.

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference36 articles.

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3. An Atlas of Salmonella in the United States, 1968-2011: Laboratory-Based Enteric Disease Surveillance,2013

4. Estimation of bacterial densities by means of the “most probable number;Cochran;Biometrics,1950

5. Bacterial contamination of animal feed and its relationship to human foodborne illness;Crump;Clin. Infect. Dis.,2002

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