Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm-Reference-Cited by-同舟云学术

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Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm

Published:2024-08 Issue: Volume:121 Page:104518
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Dorbani Imed,Berberian Alain,Riedel Christophe,Duport Catherine,Carlin Frédéric^ORCID

Publisher

Elsevier BV

Reference53 articles.

1. Absence of oxygen affects the capacity to sporulate and the spore properties of Bacillus cereus;Abbas;Food Microbiol.,2014

2. A modified Weibull model for bacterial inactivation;Albert;Int. J. Food Microbiol.,2005

3. Inactivation of food-borne enteropathogenic bacteria and spoilage fungi using pulsed-light;Anderson;IEEE Trans. Plasma Sci.,2000

4. Action spectra for validation of pathogen disinfection in medium-pressure ultraviolet (UV) systems;Beck;Water Res.,2015

5. Inactivation of food spoilage fungi by ultra violet (UVC) irradiation;Begum;Int. J. Food Microbiol.,2009

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fungal photoinactivation doses for UV radiation and visible light–a data collection;AIMS Microbiology;2024

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