Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds
Author:
Funder
National Research Foundation of Korea
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference38 articles.
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3. Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis);Agila;J. Food Sci.,2012
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5. Sanitizing radish seed by simultaneous treatment with gaseous chlorine dioxide, high relative humidity, and mild heat;Bang;Int. J. Food Microbiol.,2016
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