Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation

Author:

Dorick JenniferORCID,Hayden Michelle,Smith Mollie,Blanchard CarolineORCID,Monu EmefaORCID,Wells Daniel,Huang Tung-Shi

Funder

USDA Agricultural Research Service

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference37 articles.

1. Food Safety Hazards Associated with Smooth Textured Leafy Greens Produced in Aquaponic, Hydroponic, and Soil-Based Systems with and without Roots in Retail;Barnhart,2015

2. Geometric Means, Statistical Threshold Values, and Microbial Die-Off Rates;Bihn,2017

3. Microbiological Methods for Monitoring the Environment: Water and Wastes;Bordner,1978

4. Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes;Callejón;Foodborne pathogens and disease,2015

5. The Knowledge, Practices and Perceptions of Produce Safety by Commercial Aquaponic Growers of Fresh Fruits and Vegetables in Hawaii;Castro,2019

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