Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream-Reference-Cited by-同舟云学术

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Quantifying the bioprotective effect of Lactobacillus sakei CTC494 against Listeria monocytogenes on vacuum packaged hot-smoked sea bream

Published:2021-04 Issue: Volume:94 Page:103649
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Bolívar Araceli,Correia Peres Costa Jean Carlos,Posada-Izquierdo Guiomar D.,Bover-Cid Sara,Zurera Gonzalo,Pérez-Rodríguez Fernando

Funder

AquaSafeFish

Research Group AGR-170 HIBRO

Spanish Ministry of Education

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference41 articles.

1. Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8 °C;Aymerich;Food Microbiol.,2019

2. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

3. Modelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture production;Bolívar;Int. J. Food Microbiol.,2018

4. Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench;Branciari;Ital. J. Food Saf.,2016

5. Modeling microbial competition in food: application to the behavior of Listeria monocytogenes and lactic acid flora in pork meat products;Cornu;Food Microbiol.,2011

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