The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination

Author:

Soare CristinaORCID,Mazeri Stella,McAteer Sean,McNeilly Tom N.,Seguino Alessandro,Chase-Topping Margo

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference42 articles.

1. Deer sausage: a newly identified vehicle of transmission of Escherichia coli O157:H7;Ahn;J. Pediatr.,2009

2. Distribution of microflora on cattle hides and its transmission to meat via direct contact;Antic;Food Control,2010

3. Microbiological quality of freshly shot game in Germany;Atanassova;Meat Sci.,2008

4. The microbiological conditions of carcasses from large game animals in Italy;Avagnina;MESC,2012

5. National Outbreak of Escherichia coli O157 Phage Type 32 in Scotland;Browning,2016

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