Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon-Reference-Cited by-同舟云学术

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Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon

Published:2021-10 Issue: Volume:99 Page:103679
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Hauschild Philippa,Hilgarth Maik,Vogel Rudi F.

Funder

Federal Ministry for Economic Affairs and Energy

German Federation of Industrial Research Associations

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference58 articles.

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4. Pressure effects on in vivo microbial processes;Bartlett;Biochim. Biophys. Acta,2002

5. Biology of the marine enterobacteria: genera Beneckea and Photobacterium;Baumann;Annu. Rev. Microbiol.,1977

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