Author:
Chen Long,Wei Xinyao,Chaves Byron D.,Jones David,Ponder Monica A.,Subbiah Jeyamkondan
Funder
National Institute of Food and Agriculture
University of Nebraska-Lincoln
U.S. Department of Agriculture
China Scholarship Council
Subject
Microbiology,Food Science
Reference39 articles.
1. Guidelines for Process Validation Using Enterococcus Faecium NRRL B-2354,2007
2. American Spice Trade Association (ASTA),2009
3. Clean Safe Spices: A Guidance,2011
4. Microbiological quality of some retail spices in India;Banerjee;Food Res. Int.,2003
5. Inoculation preparation affects survival of Salmonella enterica on whole black peppercorns and cumin seeds stored at low water activity;Bowman;J. Food Protect.,2015
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献