Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studies-Reference-Cited by-同舟云学术

Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studies

Published:2023-01 Issue: Volume:105 Page:111844
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Wang Xiang Jun,Zhang Wei Sen^ORCID,Jiang Chao Qiang,Zhu Feng,Jin Ya Li,Cheng Kar Keung^ORCID,Lam Tai Hing,Xu Lin^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference32 articles.

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5. Lipid levels and the risk of hemorrhagic stroke among women;Rist;Neurology,2019

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