Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial-Reference-Cited by-同舟云学术

Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial

Published:2020-04 Issue: Volume:72 Page:110637
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Matsuoka Tsubasa,Tsuchida Asuka,Yamaji Ayako,Kurosawa Chihiro,Shinohara Manabu,Takayama Ichiro,Nakagomi Hiromi,Izumi Keiko,Ichikawa Yoko,Hariya Natsuyo,Yamashita Sayaka,Mochizuki Kazuki

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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5. Barley cultivar, kernel composition, and processing affect the glycemic index;Aldughpassi;J Nutr,2012

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