Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease-Reference-Cited by-同舟云学术

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Dysphagia risk evaluated by the Eating Assessment Tool-10 is associated with health-related quality of life in patients with chronic liver disease

Published:2024-08 Issue: Volume:124 Page:112440
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Miwa Takao^ORCID,Hanai Tatsunori,Hayashi Itsuki^ORCID,Hirata Sachiyo,Nishimura Kayoko,Unome Shinji,Nakahata Yuki,Imai Kenji^ORCID,Shirakami Yohei^ORCID,Suetsugua Atsushi,Takai Koji,Shimizu Masahito

Publisher

Elsevier BV

Reference34 articles.

1. AGA technical review on management of oropharyngeal dysphagia;Cook;Gastroenterology,1999

2. Dysphagia and its association with other health-related risk factors in institutionalized older people: a systematic review;Leira;Arch Gerontol Geriatr,2023

3. Sarcopenia and dysphagia: position paper by four professional organizations;Fujishima;Geriatr Gerontol Int,2019

4. Malnutrition, frailty, and sarcopenia in patients with cirrhosis: 2021 practice guidance by the American Association for the Study of Liver Diseases;Lai;Hepatology,2021

5. Review article: maximising quality of life while aspiring for quantity of life in end-stage liver disease;Bhanji;Aliment Pharmacol Ther,2017

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