S–carboxyethylcysteine (a constituent of Acacia seed) negatively affects casein protein utilization by rats

Author:

Falade Olumuyiwa S.,Adewusi Steve R.A.,Harwood Chris E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference36 articles.

1. World agriculture: Towards 2010 study (AT 2010),1995

2. The use of Australian acacias in the Maradi integrated development project;Rinaudo,1992

3. Developing Australian acacias as a human food source in the Sahel;Harwood;Unasylva,1999

4. Chemical composition of Acacia colei and Acacia tumida seeds—potential food sources in the semi-arid tropics;Adewusi;Food Chem,2003

5. Chemical composition and starch hydrolysis of Acacia colei and Acacia tumida seeds;Falade;Cereal Chem,2005

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