Phosphorus ingestion with a high-carbohydrate meal increased the postprandial energy expenditure of obese and lean individuals

Author:

Assaad Mariam,El Mallah Carla,Obeid OmarORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference31 articles.

1. Poverty and obesity: the role of energy density and energy costs;Drewnowski;Am J Clin Nutr,2004

2. The impact of food processing on the nutritional quality of vitamins and minerals;Reddy;Impact of processing on food safety.,1999

3. Phosphorus ingestion improves oral glucose tolerance of healthy male subjects: Aa crossover experiment;Khattab;Nutr J,2015

4. Effect of phosphate supplementation on metabolic and neuroendocrine responses to exercise and oral glucose load in obese women during weight reduction;Kaciuba-Uściłko;Journal of J Physiol Pharmacol,1993

5. Increased postprandial energy expenditure in obese women after peroral K-and Mg-phosphate;Jaedig;Miner Electrolyte Metab,1994

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