Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk-Reference-Cited by-同舟云学术

Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk

Published:2011-09 Issue:9 Volume:27 Page:912-918
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Yeon Jee-Young,Suh Young-Jin,Kim Sang-Wook,Baik Hyun-Wook,Sung Chung-Ja,Kim Hyun-Sook,Sung Mi-Kyung

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference61 articles.

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