Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study)-Reference-Cited by-同舟云学术

Involvement of Brazilian adolescents in home cooking: An exploratory analysis (EVA-JF Study)

Published:2023-06 Issue: Volume:110 Page:111998
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Neves Felipe Silva^ORCID,Martins Carla Adriano,Fontes Vanessa Sequeira,Batista Aline Priscila,de Faria Eliane Rodrigues,Netto Michele Pereira,Oliveira Renata Maria Souza,Cândido Ana Paula Carlos

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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5. The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study;Djupegot;BMC Public Health,2017

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1. Frequency of breakfast consumption and its associations with food consumption by degree of industrial processing and with indicators of overweight in Brazilian adolescents (EVA-JF Study);Nutrition;2024-01

2. Cooking Skills, Eating Habits and Nutrition Knowledge among Italian Adolescents during COVID-19 Pandemic: Sub-Analysis from the Online Survey COALESCENT (Change amOng ItAlian adoLESCENTs);Nutrients;2023-09-25