Characterization of glucoamylase adsorption to raw starch
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference41 articles.
1. Microbial Glucoamylases: Biochemical and Biotechnological Features
2. Selective submerged productions of three types of glucoamylases by a black-koji mold.
3. Multiple Forms of Glucoamylase of Rhizopus Species
4. Different Behavior towards Raw Starch of Three Forms of Glucoamylase from a Rhizopus Sp.
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