Optimization of yeast cell disruption with a newly designed bead mill
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference15 articles.
1. Release of enzymes from bakers' yeast by disruption in an industrial homogenizer
2. Mechanism of cell disintegration in a high pressure homogenizer
3. Evaluation of the potential of a bead mill for the release of intracellular bacterial enzymes
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