Studies on the growth of Candida utilis on d-galacturonic acid and the products of pectin hydrolysis
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference27 articles.
1. The Yeasts - a Taxonomic Study;Van-Uden,1970
2. FOOD YEAST FROM SULFITE LIQUOR
3. Production ofCandida utilis protein from peat extracts
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1. Liquid transport fuels from microbial yeasts – current and future perspectives;Biofuels;2014-05-04
2. Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: current status;Antonie van Leeuwenhoek;2006-10-11
3. Microbial alkaline pectinases and their industrial applications: a review;Applied Microbiology and Biotechnology;2002-01-01
4. ⌈Pectin, Pectinase, and Protopectinase: Production,⌈ Properties, and Applications;Advances in Applied Microbiology;1993
5. Purification and characterization of an extracellular polygalacturonase fromLactobacillus plantarumstrain BA 11;Journal of Applied Bacteriology;1989-07
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