Enhancement of α-amylase production by immobilized Bacillus subtilis in an airlift fermenter
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering
Reference15 articles.
1. ?-Amylase production by immobilized whole cells of Bacillus subtilis
2. Physiology of ?-amylase production by immobilized Bacillus amyloliquefaciens
3. Microenvironmental effects on metabolic behaviour of immobilized cells a hypothesis
4. Oxygen supply to immobilized cells: 2. Studies on a coimmobilized algae—bacteria preparation with in situ oxygen generation
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1. Hyperthermostable, Ca2+-Independent, and High Maltose-Forming α-Amylase Production by an Extreme Thermophile Geobacillus thermoleovorans: Whole Cell Immobilization;Applied Biochemistry and Biotechnology;2009-03-12
2. Effect of Immobilisation on the Production of α-Amylase by an Industrial Strain of Bacillus amyloliquefaciens;Journal of Chemical Technology & Biotechnology;2007-04-24
3. α-Amylase production by Bacillus subtilis with dregs in an external-loop airlift bioreactor;Biochemical Engineering Journal;2000-06
4. Agar gel immobilization ofBacillus brevis cells for production of thermostable α-amylase;Folia Microbiologica;1998-02
5. Influence of the immobilization conditions on the efficiency of α-amylase production by Bacillus licheniformis;Process Biochemistry;1996-01
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