Osmotic fragility and fluidity of erythrocyte membranes from rats raised on an essential fatty acid deficient diet A spin label study
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Biochemistry,Biophysics
Reference40 articles.
1. The role of polyunsaturated acids in human nutrition and metabolism
2. Effect of Different Dietary Levels of Essential Fatty Acids on Liver and Serum Lipids in the Rat
3. Effect of Different Dietary Levels of Essential Fatty Acids on the Fatty Acid Composition of Lecithin in Rat Skeletal Muscle
4. THE EFFECT OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY ACIDS ON LIPIDS OF RAT CEREBRUM DURING MATURATION
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