Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis-Reference-Cited by-同舟云学术

Association Between Egg Consumption and Risk of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis

Published:2021-01 Issue:1 Volume:134 Page:76-83.e2
ISSN:0002-9343
Container-title:The American Journal of Medicine
language:en
Short-container-title:The American Journal of Medicine

Author:

Krittanawong Chayakrit,Narasimhan Bharat^ORCID,Wang Zhen,Virk Hafeez Ul Hassan,Farrell Ann M.,Zhang HongJu,Tang W.H. Wilson^ORCID

Publisher

Elsevier BV

Subject

General Medicine

Reference39 articles.

1. Bioactive egg components and inflammation;Andersen;Nutrients,2015

2. Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study;Djoussé;Am J Clin Nutr,2008

3. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association;Krauss;Circulation,2000

4. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015-2020 Dietary Guidelines for Americans. Available at: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/. Accessed May 12, 2020

5. Associations of egg consumption with cardiovascular disease in a cohort study of 0.5 million Chinese adults;Qin;Heart,2018

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Higher egg consumption and incident cardiovascular disease in Chinese adults - 10-Year follow-up results from China health and nutrition survey;Nutrition, Metabolism and Cardiovascular Diseases;2024-11

2. Eggceptional variances: Exploring immunomodulation across commercial caged, free-range, and Tibetan environments;Food Bioscience;2024-08

3. Egg consumption and bone mass density among the elderly: A scoping review;PLOS Global Public Health;2024-05-02

4. Comparison of Fatty Acid Profile in Egg Yolk from Late-Age Hens Housed in Enriched Cages and in a Free Range System;Animals;2024-04-04

5. Eggs – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-02-06