Author:
Ha Mi-Young,Kim Si-Wouk,Lee Yong-Woon,Kim Myong-Jun,Kim Seong-Jun
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
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5. The manufacture of starters by batch fermentation and centrifugation to produce concentrations;Stanley;J. Soc. Dairy Technol.,1977
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