Promoting healthy food consumption among young children: Evaluation of a multi-component nutrition education program

Author:

Blom-Hoffman Jessica,Kelleher Constance,Power Thomas J,Leff Stephen S

Publisher

Elsevier BV

Subject

Developmental and Educational Psychology,Education

Reference33 articles.

1. Outcomes from a school-based nutrition education program using resource teachers and cross-disciplinary models;Auld;Journal of Nutrition Education,1998

2. Social foundations of thought and action;Bandura,1986

3. Blom-Hoffman, J. (2001). Intervening in dietary habits of African American children. (Doctoral dissertation, Lehigh University, 2001). Dissertation Abstracts International, AAT 3010396.

4. School-based health promotion: The effects of a nutrition education program;Blom-Hoffman;School Psychology Review,2003

5. Guidelines for school health programs to promote lifelong healthy eating;Centers for Disease Control and Prevention;Morbidity and Mortality Weekly Report,1996

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