Digestion and passage kinetics of fibre in mature dairy heifers maintained on poor quality hay as affected by the source and level of nitrogen supplementation

Author:

Mlay P.S,Pereka A.E,Weisbjerg M.R,Hvelplund T,Madsen J

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference35 articles.

1. Evaluating the constraints of fibre digestion by rumen microbes;Allen;J. Nutr.,1988

2. AOAC, 2000. Associations of Official Argicultural Chemists. Official Methods of Analysis, 17th ed., vol. 1. AOAC, Washington, DC, Chapter 4, 54 pp.

3. SO2-treated straw as silage additive: fermentation data on lucerne with particular reference to protein degradation;Ben-Ghedalia;Anim. Feed Sci. Technol.,1989

4. Modified reagents for determination of urea and ammonia;Chaney;Clin. Chem.,1962

5. Concentration and estimated flow of peptides from the rumen fluid of dairy cattle. Effects of protein quantity, protein solubility, and feeding frequency;Chen;J. Dairy Sci.,1987

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