Effect of selective consumption on voluntary intake and digestibility of sorghum (Sorghum bicolor L. Moench) stover, cowpea (Vigna unguiculata L. Walp.) and groundnut (Arachis hypogaea L.) haulms by sheep-Reference-Cited by-同舟云学术

Effect of selective consumption on voluntary intake and digestibility of sorghum (Sorghum bicolor L. Moench) stover, cowpea (Vigna unguiculata L. Walp.) and groundnut (Arachis hypogaea L.) haulms by sheep

Published:2000-05 Issue:3-4 Volume:84 Page:265-277
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Savadogo M.,Zemmelink G.,Nianogo A.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference31 articles.

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5. Dumas, R., Raymond, H., 1974. L’élevage des petits ruminants dans les circonscriptions de Kaya, Ouahigouya et du Sahel. Maison Alfort edition. Institut d’Elevage et de Médecine Véterinaire (IEMVT), Montpellier.

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