Effect of free-range feeding on n−3 fatty acid and α-tocopherol content and oxidative stability of eggs

Author:

Lopez-Bote C.J,Sanz Arias R,Rey A.I,Castaño A,Isabel B,Thos J

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference29 articles.

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2. Yolk thiobarbituric acid reactive substances and n−3 fatty acids in response to whole and ground flaxseed;Aymond;Poult. Sci.,1995

3. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

4. The tocopherol content of farm feedstuffs;Brown;J. Sci. Food Agric.,1953

5. Fattening of heavy pigs, up to 160 kg liveweight, for the production of long-life sausage based on home-produced forage: II. Influence of grass meal on fatty acid pattern of mesenteric fat and backfat;Burgstaller;Wirtschaftseigene-Futter,1991

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