Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein

Author:

Ha S.D,Maciorowski K.G,Kwon Y.M,Jones F.T,Ricke S.C

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

1. A survey to determine the Salmonella contamination rate in livestock and poultry feeds;Allred;JAVMA,1967

2. Effect of moisture on Salmonella populations in animal feeds;Carlson;Poultry Sci.,1970

3. Role of the competitive microbial flora in the radiation-induced enhancement of ochratoxin production by Aspergillus alutaceus var. alutaceus NRRL 3174;Chelack;Appl. Environ. Microbiol.,1991

4. Salmonella and other Enterobacteriaceae found in commercial poultry feed;Cox;Poultry Sci.,1983

5. Persistence of Salmonella enteriditis in poultry units and poultry food;Davies;British Poultry Sci.,1996

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