Effect of graded levels of ethoxyquin in alfalfa leaf extracts on carotenoid and cholesterol concentrations in chicks
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
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4. Biological action of carotenoids;Bendich;FASEB J.,1989
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1. Ethoxyquin attenuates enteric oxidative stress and inflammation by promoting cytokine expressions and symbiotic microbiota in heat-stressed broilers;Poultry Science;2024-06
2. Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass (Micropterus salmoides);Fish & Shellfish Immunology;2018-01
3. Safety and efficacy of ethoxyquin (6‐ethoxy‐1,2‐dihydro‐2,2,4‐trimethylquinoline) for all animal species;EFSA Journal;2015-11
4. Effects of dietary ethoxyquin on growth, feed utilization and residue in the muscle of juvenile Japanese seabass,Lateolabrax japonicus;Aquaculture Research;2014-04-02
5. Effect of different vitamin E sources and levels on selected oxidative status indices in blood and tissues as well as on rearing performance of slaughter turkey hens;Journal of Applied Poultry Research;2012-07
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