Nutrient composition of native forbs of semi-arid and dry sub-humid savannas of Nigeria

Author:

Kallah Muh.S,Bale J.O,Abdullahi U.S,Muhammad I.R,Lawal R

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference24 articles.

1. Adamu, A.M., Eduvie, L.O., Ehoche, W.O., Lufadeju, E.A., Olorunju, S.A.S., Okaiyeto, P.O., Hena, S.W., Tanko, R.J., Adewuyi, A.A., Magaji, S.O., 1993. Effects of nitrogen, energy and mineral supplementation on the growth and reproductive performance of Bunaji heifer grazing native pastures and crop residues. In: Adamu, A.M., et al. (Eds.), Forage Production And Utilization in Nigeria. Proc. Workshop, 11–14 February 1991, and 2nd Livestock Development Project, National Livestock Project Division, Federal Ministry for Agriculture and Water Resources, Kaduna, Nigeria, pp. 166–176.

2. Effect of cutting interval on the yield and nutritive value of some tropical legumes on the coastal grassland of Ghana;Adjei;Trop. Grassl.,1985

3. AOAC (Association of Official Analytical Chemists), 1984. Official Methods of Analysis, 10th edn. AOAC, Washington, DC.

4. ARC (Agricultural Research Council), 1980. The Nutrient Requirements of Ruminants Livestock. Commonwealth Agricultural Bureaux.

5. Responses to supplementation in white Fulani cattle under agro-pastoral management in northern Nigeria. I. Phosphorus;Campbell;Trop. Anim. Health Prod.,1996

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