New insights in the in vitro release of phenolic antioxidants: The case study of the release behavior of tyrosol from tyrosol-loaded ethylcellulose microparticles during the in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

New insights in the in vitro release of phenolic antioxidants: The case study of the release behavior of tyrosol from tyrosol-loaded ethylcellulose microparticles during the in vitro gastrointestinal digestion

Published:2020-12 Issue: Volume:196 Page:111339
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Paulo Filipa,Santos Lúcia

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference67 articles.

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3. Phenolics from olive oil and its waste products. Biological activities in in vitro and in vivo studies;Visioli;World Rev. Nutr. Diet.,2001

4. Chemistry and health of olive oil phenolics;Cicerale;Crit. Rev. Food Sci. Nutr.,2009

5. Minor components of olive oil: evidence to date of health benefits in humans;Covas;Nutr. Rev.,2006

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