Associative phase separation of potato protein and anionic polysaccharides

Author:

Stounbjerg LykkeORCID,Vestergaard Christian,Andreasen Birgitte,Ipsen RichardORCID

Funder

Innovation Foundation

CO-RO A/S

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference66 articles.

1. Protein-polysaccharide interactions for stabilization of food emulsions;Benichou;J. Dispers. Sci. Technol.,2002

2. Protein + polysaccharide coacervates and complexes: from scientific background to their application as functional ingredients in food products;Turgeon,2009

3. Complex coacervation of proteins and anionic polysaccharides;de Kruif;Curr. Opin. Colloid Interface Sci.,2004

4. Protein/polysaccharide complexes and coacervates in food systems;Schmitt;Adv. Colloid Interface Sci.,2011

5. Characterization of albumin-acacia complex coacervation;Burgess;J. Pharm. Pharmacol.,1991

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