Subject
Colloid and Surface Chemistry
Reference66 articles.
1. Protein-polysaccharide interactions for stabilization of food emulsions;Benichou;J. Dispers. Sci. Technol.,2002
2. Protein + polysaccharide coacervates and complexes: from scientific background to their application as functional ingredients in food products;Turgeon,2009
3. Complex coacervation of proteins and anionic polysaccharides;de Kruif;Curr. Opin. Colloid Interface Sci.,2004
4. Protein/polysaccharide complexes and coacervates in food systems;Schmitt;Adv. Colloid Interface Sci.,2011
5. Characterization of albumin-acacia complex coacervation;Burgess;J. Pharm. Pharmacol.,1991
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献