A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential-Reference-Cited by-同舟云学术

A comparison among β-caseins purified from milk of different species: Self-assembling behaviour and immunogenicity potential

Published:2019-01 Issue: Volume:173 Page:210-216
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Perinelli Diego Romano,Bonacucina Giulia^ORCID,Cespi Marco,Bonazza Francesca,Palmieri Giovanni Filippo^ORCID,Pucciarelli Stefania,Polzonetti Valeria,Attarian Loucine,Polidori Paolo^ORCID,Vincenzetti Silvia^ORCID

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

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5. Micellization of bovine β-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy;Portnaya;J. Agric. Food Chem.,2006

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