Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil-Reference-Cited by-同舟云学术

Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil

Published:2019-03 Issue: Volume:175 Page:256-263
ISSN:0927-7765
Container-title:Colloids and Surfaces B: Biointerfaces
language:en
Short-container-title:Colloids and Surfaces B: Biointerfaces

Author:

Nogueira Felix Anne Kamilly,Martins Jeferson J.L.,Lima Almeida José Gustavo,Giro Maria Estela A.,Cavalcante Kênia Franco,Maciel Melo Vânia Maria,Loiola Pessoa Otília Deusdênia,Ponte Rocha Maria Valderez,Rocha Barros Gonçalves Luciana^ORCID,Saraiva de Santiago Aguiar Rilvia

Funder

CNPq

FUNCAP

ANP

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Physical and Theoretical Chemistry,Surfaces and Interfaces,General Medicine,Biotechnology

Reference40 articles.

1. Critical review on biosurfactant analysis, purification and characterization using rhamnolipid as a model biosurfactant

2. Biosurfactant production by Pseudomonas aeruginosa MSIC02 in cashew apple juice using a 24 full factorial experimental design

3. Biosurfactant production through Bacillus sp. MTCC 5877 and its multifarious applications in food industry

4. Production of a biosurfactant by Bacillus subtilis ICA56 aiming bioremediation of impacted soils

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