Aggregation and microstructure of cereal β-glucan and its association with other biomolecules-Reference-Cited by-同舟云学术

Aggregation and microstructure of cereal β-glucan and its association with other biomolecules

Published:2019-01 Issue: Volume:560 Page:402-409
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Zielke Claudia^ORCID,Lu Yi^ORCID,Nilsson Lars^ORCID

Funder

Swedish research council (VR)

China Scholarship Council (CSC)

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry

Reference70 articles.

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4. Molecular aspects of cereal beta-glucan functionality: physical properties, technological applications and physiological effects;Lazaridou;J. Cereal Sci.,2007

5. Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight;Agbenorhevi;Int. J. Biol. Macromol.,2011

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