Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango-Reference-Cited by-同舟云学术

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Effect of hydrophobic deep eutectic oil-in-water nano coating on the quality preservation of postharvest ‘Harumanis’ mango

Published:2024-06 Issue: Volume:691 Page:133818
ISSN:0927-7757
Container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects
language:en
Short-container-title:Colloids and Surfaces A: Physicochemical and Engineering Aspects

Author:

Gidado M.J.,Gunny Ahmad Anas Nagoor,Gopinath Subash C.B.^ORCID,Wongs-Aree Chalermchai,Yusoff Nor Hanis Aifaa,Ibrahim Roshita^ORCID,Laboh Rozeita,Ali Asgar^ORCID

Funder

Malaysia Ministry of Education

Publisher

Elsevier BV

Reference44 articles.

1. Transpiration and water stress;Ben-Yehoshua,2003

2. Water loss of fresh fruit: influencing pre-harvest, harvest, and postharvest factors;Lufu;Sci. Hortic.,2020

3. Stress in harvested products;Kays,2004

4. Relationship between weight loss and visual quality of fruits and vegetables;Nunes;Proc. Fla. State Hort. Soc.,2007

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review;Journal of Agriculture and Food Research;2024-09

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